Spinach & Artichoke Stuffed Mushrooms, 8.5 oz

Vidalia Onions, 2 lb

Carrots, 2 lb

Cucumber, each

Baby Peeled Carrots, 16 oz

Red & Yellow Potatoes, 24 oz

Green Peppers, 3 count

Russet Potatoes, 10 lb

Portabella Mushrooms, 6 oz

Grape Tomatoes, 10 oz

Asparagus, 1 lb

Jalapeno Peppers, 8 oz

Cauliflower Crowns, each

Beefsteak Tomatoes, 1 lb

Tomatoes On the Vine, 24 oz

Cabbage, each

Sugar Snap Peas, 8 oz

Organic Celery Hearts, each

Red Potatoes, 5 lb

Gourmet Medley Tomatoes, 12 oz

Organic Mini Cucumbers, 1 lb

Radishes, 16 oz

Cocktail Tomatoes, 16 oz

Green Onions, 5.5 oz

Sliced White Mushrooms, 8 oz

Organic Broccoli, each

Sweet Corn, 4 count

Baking Potatoes, 5 lb

Celery, each

White Onions, 2 lb

Cherub Grape Tomatoes, 10 oz

Red Onions, 2 lb

Mini Cucumbers, 1 lb

Yellow Onions, 3 lb

Multi-Colored Peppers, 3 count

Cilantro Bunch, each

Ginger Root, 8 oz

Seedless Cucumber, ea

Bite Size Yellow Potatoes, 24 oz

Yellow Potatoes, 5 lb

Organic Baby Peeled Carrots, 16 oz

Snacking Tomatoes on the Vine, 12 oz

Baby Bella Mushrooms, 8 oz

Brussels Sprouts, 1 lb

White Mushrooms, 8 oz

Peeled Garlic, 6 oz

Organic Yellow Potatoes, 24 oz

Garlic, 3 count

French Green Beans, 1 lb

Broccoli Crowns, per lb

Parsley, each

Italian Style Breaded Eggplant Fries, 16 oz

Italian Style Breaded Eggplant Cutlets, 16 oz

Organic Cherub Grape Tomatoes, 10 oz

Organic Zucchini, per lb

Zucchini, per lb

Party Pack Tomatoes, 1.5 lb

Rosemary, 0.5 oz

Fresh Thyme, 0.5 oz

Fresh Mint, 0.5 oz